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Workshop Highlights


2023 Summer Agriculture Institute: Farm-to-Fork Experience

Monday, June 5, 2023

10:00–10:15
Registration - Utah State University: 1498 N 800 E, Logan
10:15–10:30
Orientation - ASTE Building, Room 108
10:30–11:30
Agriculture in Context - ASTE Building, Room 108
Kate Wheeler, USBE Farm-to-School Program
  • Source Search Activity
11:45–12:30
Catered Lunch - ASTE Building
1:00-6:00
Farm-to-Fork Tours
  • Load bus (12:45)
  • Cooking in the Classroom (1:00–2:00)
  • How Does Your Garden Grow? (2:15–3:00)
  • All About Bees (3:15–4:15)
  • An Apple a Day (4:45–5:30)
6:00–7:30
Dinner - USU Campus
7:30
Check into Springhill Suites
Springhill Suites by Marriott Logan, 635 Riverwood Parkway, Logan, UT

Tuesday, June 6, 2023

7:00–7:45
Breakfast at Hotel
8:15–8:30
Resource Packets - ASTE Building, Room 108
8:30–9:00
9:00–9:30
9:30–10:00
Dr. Carrie Durward, USU Nutrition Specialist
10:00–10:10
Break
10:10–10:30
10:30–11:00
11:00–11:30
11:45–12:30
Catered Lunch - ASTE Building
1:00–6:00
Farm-to-Fork Tours
  • Load bus (12:45) - Aggie Shuttle Bus
  • Farmer, Miller, Baker (1:00-1:45) - Central Milling
  • From Moo to You (2:15–3:00) - Robotic Dairy, USU South Farm
  • From Cow to Cone (3:20–4:00) - USU Aggie Creamery
  • From Bean to Bar (4:15–5:00) - Aggie Chocolate Factory
  • All About Plants (5:15–5:45) - USU Teaching Greenhouse
6:00-7:30
Dinner - Craig Aston Park

Wednesday, June 7, 2023

7:00–7:45
Breakfast at Hotel
8:15–9:30
Workshops - ASTE Building, Room 108
8:15–8:45
8:45-9:15
9:15-9:30
9:30-10:00
Burning Questions (What Do You Want to Know?)
10:00-10:10
Break
10:10-11:00
School Garden Center and Garden Planner
Grade K-2 Grade 3-5 Grade 6-8 Grade 9-12
11:00-11:45
Explore the Matrix
Share a lesson(s) you will use; add to MyLibrary
Noon-1:30
Catered Lunch - ASTE Building
  • AgClassroom Store, Resource Table
1:30-2:30
Closing
  • Institute Evaluation
  • Stipends & Licensure Points
  • Resource Bags; AgBadging Field Guides
  • Questions?