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Utah Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix

Companion Resource

Print Robert Anglen

How Safe is Your Salad?

Learn about the safety system and protocols farmers and farm workers must follow while growing and harvesting lettuce and other leafy greens grown in Arizona. After an E. coli outbreak in 2006 the leafy green industry began approaching food safety in a new way. Learn the steps taken to protect your salad from foodborne illness.

Robert Anglen
AZ Central
Lessons Associated with this Resource