Agricultural Literacy Curriculum Matrix
Glorious Grasses: The Grains
This book covers early history, cultivation, processing, and nutritional importance of grains. One chapter is dedicated to each grain, including wheat, rice, corn, millet and barley, and oats and rye. The two-column text reads easily and is full of informative material.
Lessons Associated with this Resource
- More Than One Grain of Rice (Grades 6-8)
- The Quicker the Better? Food Processing (Grades 6-8)
- More Than One Grain of Rice (Grades 3-5)
- Wheat and Dolls