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Utah Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix


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Glorious Grasses: The Grains

This book covers early history, cultivation, processing, and nutritional importance of grains. One chapter is dedicated to each grain, including wheat, rice, corn, millet and barley, and oats and rye. The two-column text reads easily and is full of informative material.

Author
Meredith Sayles Hughes
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