Workshop Highlights
Utah's Harvest of the Season: Farm-to-Fork
Friday, October 4, 2024
9:00-9:15
Registration
9:15-9:30
Orientation
- Introductions
- Utah AITC Overview
- Agenda
9:30-10:30
Agriculture in Context
- Source Search
- Utah Farm-to-Fork (What does F2F look like in your classroom?)
- Utah's Harvest of the Season
10:30-11:30
Food Systems Map and Supply Chains
11:45-12:30
Lunch
1:00-5:00
Traveling Tours
- Schmidt's Greenhouse (1:00-2:00)
- Taggart Livestock (2:15-3:15)
- Harmon's Grocery (3:45-4:45)
5:00-6:00
Debrief
6:00-7:00
Dinner
Check into hotel (for teachers needing rooms)
Saturday, October 5, 2024
9:00-9:45
NourishSmart: Food Waste Reduction – Palak Gupta, Utah State University
9:45-10:00
Blender Bikes
10:00-10:30
Resource Packets
10:30-12:00
Hands-on with Farm-to-Fork
- From Moo to You: Cheesemaking Demo
- LegenDairy Boxes:
- From Cow to Consumer
- Engineering Ice Cream
- Stacking up Milk and Milk Substitutes
12:00-12:30
Lunch
12:30-2:30
Hands-on with Farm-to-Fork
- Farmer, Miller, Baker: Wheat Grinding
- From Hen to Home
- From Moo to You: Beef
- From Wool to Wheel
- From Bean to Bar: Chocolate
2:30-3:00
Closing
- F2F Evaluations, Stipend Information, Resource Bags