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Utah Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix


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Lesson Plans (2)

Eggs: From Hen to Home (Grades 3-5)

Students trace the production path of eggs, beginning on the farm and ending in their home. Students identify the culinary uses and nutritional benefits of eggs.

Eggs: From Hen to Home (Grades K-2)

Students will trace the production path of eggs, beginning on the farm and ending in their home. Students will also identify the culinary uses and nutritional benefits of eggs.

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