Agricultural Literacy Curriculum Matrix
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Lesson Plans (2)
Eggs: From Hen to Home (Grades 3-5)
Students trace the production path of eggs, beginning on the farm and ending in their home and identify the culinary uses and nutritional benefits of eggs. Grades 3-5
Eggs: From Hen to Home (Grades K-2)
Students trace the production path of eggs, beginning on the farm and ending in their home and identify the culinary uses and nutritional benefits of eggs. Grades K-2
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