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Utah Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix


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Print Andrew Maynard, Sheril Kirshenbaum and Walter Johnson

Are consumers ready to embrace and eat lab-grown meat?

Public attitudes about cultured "meat" vary widely. Use this article to introduce students to the possibility. Discuss the pros and cons and develop a name for this alternative meat.

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Author
Andrew Maynard, Sheril Kirshenbaum and Walter Johnson
Organization
Genetic Literacy Project
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