Agricultural Literacy Curriculum Matrix
Companion Resource
The Question of the Production of Genetically Modified Foods
This 2015 report from the Model United Nations School of the Hague provides a thorough overview and history of the controversy surrounding the development and use of genetically modified foods.
URL
Author
Valtr Mandemaker
Organization
Model United Nations International School of The Hague
Lessons Associated with this Resource
- DNA: Expressions in Agriculture
- Genetically Modified Organisms (GMOs) and Organic Foods
- The Science of GMOs
- What's the Difference? A Look at Organic and Conventional Foods