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Utah Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix

Companion Resource

Print Rene Michalak and Brenda Schroeder

Digesting the Global Food System

The global food system is balanced between the supply and demand of food. The balance of these two factors is quantified by geography and politics. Use this website to understand and explain the global food system. Refer to the high resolution PDFs for classroom use.

Rene Michalak and Brenda Schroeder
Lessons Associated with this Resource