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Utah Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix


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Agricultural Fact and Activity Sheets

These fact sheets provide information on the history, production, top producing regions and economic values of various agricultural products and natural resources.  The activity sheets provide specific lesson ideas and fun facts for each topic. Commodities include agricultural water, alfalfa, almonds, artichokes, asparagus, avocados, beef, cantaloupes, carrots, citrus fruits, cling peaches, corn, cotton, cut flowers, dairy, dried plums, dry beans, forest resources, mushroom, pears, pistachios, nitrogen, phosphorus, potassium, processing tomato, rice, strawberries, table grapes, walnuts.

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Author
Pamela Emery
Organization
California Foundation for Agriculture in the Classroom
Lessons Associated with this Resource