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Utah Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix


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Print Ricki Carroll and Sarah Carroll

Say Cheese! A Kid's Guide to Cheese Making

A mother-daughter team bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese. A hearty helping of kitchen chemistry and math along with bits of international cheese making history add to the education. 

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Ricki Carroll and Sarah Carroll
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