Students explore organic and conventional farming practices by analyzing multimedia texts to investigate the differences between conventionally and organically grown apples. Grades 3-5

Students investigate a variety of nuts, discover how and where they are grown, and explore their nutritional benefits. Grades 3-5

Students identify the parts of a honey bee, the stages of its life cycle, and its role in pollination. Grades 3-5

Students explore pecan production from farm to fork, simulate the process of grafting, and create a nutritious snack. Grades 3-5

Students explore peach production in various regions of the United States, describe how peaches are produced and processed from farm to table, and explain how internal and external structures of peaches support survival and growth. Grades 3-5

Students estimate the size and weight of pumpkins, sprout pumpkin seeds, and make pumpkin pie in a bag. Grades 3-5

Students explore tart cherry production in the United States and explain why producers and consumers are needed in the cherry industry. Grades 3-5

Students investigate the "three sisters" crops (corn, beans, and squash) and explore the benefits of planting these crops together. Grades 3-5

Students explore appropriate serving sizes and learn how to make healthy dietary decisions by understanding the components of nutrition as illustrated by MyPlate. Grades 3-5

Students identify the source of the food they eat and investigate the processes and people involved in getting food from the farm to their spoon. Grades 3-5