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Utah Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix


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Lesson Plans (12)

A Search for the Source (Grades 9-12)

In this lesson students will learn that agriculture provides nearly all of the products we rely on in any given day by participating in a relay where they match an everyday item with its "source." Grades 9-12

Agricultural Production Regions in the United States

Students will investigate US crop and livestock production and analyze the relevance of land use models in contemporary agricultural production. Grades 9-12

Before the Plate

Students will view the 2018 documentary Before the Plate and follow Canadian chef John Horne as he journeys to the source of ten primary food ingredients used in his restaurant. Using critical thinking skills, students will explore the farm-to-table journey of food. This lesson covers a socioscientific issue and aims to provide students with tools to evaluate science within the context of social and economic points of view. Grades 9-12

Federal Lands: Ranching & Recreating on Common Grounds

Using various forms of maps, students will analyze public lands in the western United States, describe how ranchers raise food and fiber on federally owned land, and discuss different points of view concerning public lands use and public lands grazing. This lesson covers a socioscientific issue and aims to provide students with tools to evaluate science within the context of social and economic points of view. Grades 9-12

Filling the Global Grocery Bag

Students learn what factors affect a country's ability to produce their own food and how food expenses differ throughout the world. Grades 9-12

Geography and Climate for Agricultural Landscapes (Grades 9-12)

Students will discover how geography and climate influences the crops that are grown and the livestock that is raised in each state. Grades 9-12

Global Food Security

Students will explore the causes of hunger, both domestically and globally; evaluate potential solutions for solving world hunger; and forecast the impact of a growing world population on current food supplies. Grades 9-12

Global Trade and Interdependence

Students will examine the impacts of the Columbian Exchange and identify the economic and cultural impacts of contemporary global agricultural trade. They will also explore how food choices influence patterns of food production and consumption. Grades 9-12

Populations

Students evaluate the growth of human populations across time, analyze graphic data to make predictions about future population growth, research country statistics to evaluate demographic transition, and participate in a simulation of a village reliant on subsistence farming. Students begin to develop a sense for the Earth's carrying capacity and how humans have impacted it. Grades 9-12

The Columbian Exchange of Old and New World Foods (Grades 9-12)

Students explore New World and Old World food origins to discover how the Columbian Exchange altered people’s lives worldwide. Grades 9-12

The Geography of Thanksgiving Dinner (Grades 9-12)

In this lesson students will identify common Thanksgiving foods and their farm source, determine if those foods can be produced locally, and locate the common origins of their Thanksgiving day dinner. Grades 9-12

The Role of Women in Agriculture

Students will investigate the number of women farmers globally and identify these farmers’ impacts on contemporary agriculture. Grades 9-12

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