Harvest of the Season
Recipes & Menus
Spring
- K-12 Spring Breakfast Cycle Menu
- K-8 Spring Lunch Cycle Menu
- 9-12 Spring Lunch Cycle Menu
- Banana Split Bread
- Beef Mushroom Tacos
- Chicken and Spinach Quesadilla
- Korean Beef Bowl
- Lemon Garlic Spinach
- Marinated Mushroom Salad
- Radish Slaw
- Spinach Mushroom Breakfast Wraps
- Strawberry Bread
- Strawberry Spinach Salad
- Vegetable Frittata
Summer
- K-12 Summer Breakfast Cycle Menu
- K-8 Summer Lunch Cycle Menu
- 9-12 Summer Lunch Cycle Menu
- Cheesy Ratatouille Pasta
- Chicken Tagine with Fresh Apricots
- Peach and Ham Flatbread
- Peaches and Cream Overnight Oats
- Peach Muffin
- Peachy Sheet Pan Pancakes
- Sesame Green Beans
- Thai Peanut Noodles with Green Beans and Chicken
- Tomato Cucumber Salad
- Zucchini Boats
Fall
- K-12 Spring Breakfast Cycle Menu
- K-8 Fall Lunch Cycle Menu
- 9-12 Fall Lunch Cycle Menu
- Apple Breakfast Crisp
- Apple Cinnamon Bread
- Curried Turkey and Squash
- Fiesta Corn
- Kale and Apple Salad
- Kale Apple Chicken Salad Wrap
- Korean Turkey Sliders
- Spaghetti Squash with Cauliflower and Lentils
- Southwest Breakfast Quesadilla
- Tuscan Turkey Soup
Winter
- K-12 Winter Breakfast Cycle Menu
- K-8 Winter Lunch Cycle Menu
- 9-12 Winter Lunch Cycle Menu
- Apple Slaw with Dried Cherries
- Balsamic Beets
- Bean and Cheese Burrito
- Bean Burrito Bowl with Rice
- Beet and Cherry Yogurt Smoothie
- Broccoli Salad with Dried Cherries
- Double Cherry Yogurt Parfait
- Egg and Potato Breakfast Bowl
- Honey Dilled Carrots
- Honey Lemon Chicken
- Honey Mustard Dressing
- Loaded Baked Potato with Veggie Chili
- Moroccan Carrot Salad with Dried Cherries
- Potatoes au Gratin