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Utah Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix


Search Result(s)

Lesson Plan (1)

The Green Revolution

Evaluate the agricultural advances of the Green Revolution, discover the contributions of Norman Borlaug, and discuss the impacts of this era from an economic, social, political, and environmental perspective. Grades 9-12

Companion Resources (3)

Movie/Video
The Man Who Tried to Feed the World
The Man Who Tried to Feed the World recounts the story of the man who would not only solve India’s famine problem, but would go on to lead a “Green Revolution” of worldwide agriculture programs, saving countless lives. He was awarded the 1970 Nobel Peace Prize for his work but spent the rest of his life watching his methods and achievements come under increasing fire. This documentary provides context for discussions about the Green Revolution, plant breeding methods, accomplishments in selective breeding, conserving natural resources, responding to political pressures, protecting the environment, and providing food to a growing population.
Teacher Reference
Creamed, Canned and Frozen: How the Great Depression Revamped U.S. Diets

During the Depression, cheap, nutritious and filling food was prioritized — often at the expense of taste. Although today the trend is "fresh," food preservation has been historically important. This article can help students see the impact of the Great Depression on American diets.

Website
The History of the Tractor
How much thought have you given to the great American tractor? If you have food on your table, you have the tractor to thank for it. This website outlines the history and timeline of the tractor and how it has revolutionized farming.