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Utah Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix

Search Result(s)

Lesson Plans (2)

A Search for the Source

In this lesson students will learn that agriculture provides nearly all of the products we rely on in any given day by participating in a relay where they match an everyday item with its "source." Grades 9-12

Geography and Climate for Agricultural Landscapes

Students will discover how geography and climate influences the crops that are grown and the livestock that is raised in each state. Grades 9-12

Companion Resources (5)

40 Maps that Explain Food in America
A collection of maps and graphs that represent farms, food production, and many other statistics in the United States. These maps provide excellent illustrations for students to understand how climate and geography affects the production of food as well as to provide statistics about the economics of food production through the years and across the United States.
Ag Census Web Maps
This interactive map allows users to select specific agricultural crops from a drop-down menu and see where those crops are grown in the United States. This map provides an excellent illustration for students to see how climate and geography impacts food production.
Interactive Map Project
Use this interactive map to help students see how geography and climate affects the production of agricultural crops. The map has USDA statistics built in to allow your students to answer questions such as, "Which state(s) produce the most cattle?" "Where does [my state] rank nationally in corn production?" "What region of the United States produces the most cotton?" etc. There are many agricultural maps available including field crops such as corn, wheat, barley, and alfalfa in addition to fruit and vegetable crops, ornamental nursery crops, and livestock.
Quiz: Can you name a food by looking at where it comes from?
Use these 12 maps as a fun quiz to see if you and your students can identify the crop just by seeing where it is grown. These maps help establish a correlation between climate, geography, and food production.
Food Machine
This video is the first episode of the PBS series, "America Revealed." Show host Yul Kwon explores how the "Food Machine" (agriculture) feeds nearly 300 million Americans every day. The video highlights farm practices, machines which make the production of our food easier and more productive, and the requirements of nature and our natural resources in order to produce our food. This secondary resource addresses topics such as sustainability, GMOs, pests and pesticides, global food trade, and food marketing.