Agricultural Literacy Curriculum Matrix
Companion Resource
On the Farm, at the Market
Take a behind-the-scenes tour of three different farms where food is locally grown, harvested, and sold at the market. This book illustrates the journey of vegetables, cheese, and mushrooms as they travel from the farm to your fork.
Author
G. Brian Karas
Lessons Associated with this Resource
- Agriculture and Me
- Who Grew My Soup? (Grades 3-5)
- Who Grew My Soup? (Grades K-2)
- A Day Without Agriculture (Grades 3-5)
- A Garden Plot: The Tale of Peter Rabbit
- Food Miles
- Cheesemaking: From Liquid to Solid
- A Day Without Agriculture (Grades K-2)
- Farmers Market Finds