Agricultural Literacy Curriculum Matrix
Companion Resource
Meat Cut Fact Cards
Print these black-and-white fact cards to illustrate the wholesale and retail cuts of meat found in beef, lamb, pork, and chicken. Use them as coloring pages or as pages in an interactive notebook.
File, Map, or Graphic
Author
Illinois Agriculture in the Classroom
Lessons Associated with this Resource
- Beef: Making the Grade
- A Tale of Two Burgers: Beef and Plant-based Protein
- Beef Basics
- FoodMASTER Middle: Protein
- FoodMASTER: Meat, Poultry, and Fish