Agricultural Literacy Curriculum Matrix
Companion Resource
Meat Cut Fact Cards
Print these black-and-white fact cards to illustrate the wholesale and retail cuts of meat found in beef, lamb, pork, and chicken. Use them as a coloring pages or as pages in an interactive notebook.
File, Map, or Graphic
Author
Illinois Agriculture in the Classroom
Lessons Associated with this Resource
- Beef: Making the Grade
- A Tale of Two Burgers: Beef and Plant-based Protein
- Beef Basics
- FoodMASTER Middle: Protein
- FoodMASTER: Meat, Poultry, and Fish