Agricultural Literacy Curriculum Matrix
Companion Resource
Science: What is Gluten? Here's How to see and Feel Gluten
What is gluten? All wheat flours contain two important proteins, glutenin and gliadin. These proteins bond together to create gluten. It allows breads to rise and cakes to have structure. Can you see gluten? Can you feel gluten. This 4-minute video has these answers and more.
URL
Author
America's Test Kitchen
Lessons Associated with this Resource