Agricultural Literacy Curriculum Matrix
Companion Resource
Ancient Recipes - Foods of Bible Times
Take your students on a culinary journey to learn how bread, olives, fish, and other foods were and are now produced. This 40-minute DVD explores foods from Egyptian, Greek, Roman, and Hebrew cultures, detailing how these foods shaped culture, religion and the development of civilizations. Can be shown in segments. Order this DVD online from agclassroomstore.com.
Author
Food Network
Lessons Associated with this Resource
- The Columbian Exchange of Old and New World Foods (Grades 6-8)
- Wheat: Ancient and Ageless
- From Foraging to Farming
- The Columbian Exchange of Old and New World Foods (Grades 9-12)
- The Columbian Exchange of Old and New World Foods (Grades 3-5)