Agricultural Literacy Curriculum Matrix
Companion Resource
Thanksgiving Maps and Posters
Visit this website to see maps and graphs to discover where your Thanksgiving dinner foods such as green beans, carrots, celery, sweet corn, cranberries, onions, pecans, potatoes, pumpkins, squash, sweet potatoes, turkey, and wheat were produced.
URL
Author
Linda Zellner
Organization
Western Illinois University
Lessons Associated with this Resource
- A Rafter of Turkeys
- The Geography of Thanksgiving Dinner (Grades 6-8)
- The Geography of Thanksgiving Dinner (Grades 9-12)
- Get Growing
- Storing Winter Squash