Agricultural Literacy Curriculum Matrix
Companion Resource
Mandarin Oranges: Protecting the Flavor of This Popular Fruit
This article can enrich a lesson on food safety, transportation, food packaging, or food science with a real-life example. Illustrate how food scientists are researching the mandarin orange to protect the flavor of the fruit after it is harvested.
URL
Author
AgResearch Magazine
Organization
United States Department of Agriculture
Lessons Associated with this Resource
- FoodMASTER Middle: Fruits
- By Land, Air, or Sea
- Fruits and Vegetables: The Right Pick for Vitamins and Minerals
- Mix It Up! Food Scientist
- Cruisin' for a Bruisin' Food Packaging Specialist