Agricultural Literacy Curriculum Matrix
Companion Resource
Chocolate: How It's Made
Solid chocolates have only been around since the 1800s. 70% of the world's cocoa beans are grown in West Africa. See how raw ingredients are expertly combined to create delicious milk chocolate.
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Lessons Associated with this Resource
- The Columbian Exchange of Old and New World Foods (Grades 6-8)
- FoodMASTER: Measurement
- The Columbian Exchange of Old and New World Foods (Grades 9-12)
- The Columbian Exchange of Old and New World Foods (Grades 3-5)
- Global Trade and Interdependence