Agricultural Literacy Curriculum Matrix
Companion Resource
How Food gets from Farms to Store Shelves
Grocery stores are full of delicious food, but how did that food get there? This book uses easy to understand text to explain how food gets from farms to stores and introduces the workers who make it all possible.
Author
Erika L. Shores
Lessons Associated with this Resource
- Little Red Hen
- Why People Need Plants
- My Healthy Plate
- Snappy Stems
- My Farm Web (Grades K-2)
- Dig 'Em Up
- Eggs: From Hen to Home (Grades K-2)
- Homegrown in Your State: Fruits and Vegetables
- Eggs: From Hen to Home (Grades 3-5)
- Before the Plate