Agricultural Literacy Curriculum Matrix
Companion Resource
Look Inside Food
Look Inside Food is an all-inclusive book highlighting the production of our food from the farm to our table. This interactive flap book includes extensive information and illustrations about the origin of our foods including grains, fruit and vegetables, and food from animals such as milk, meat, and eggs. Even sugar and chocolate begins its production on a farm.
Author
Emily Bone, Benetta Giafret, and Enrica Rusina
Lessons Associated with this Resource
- Edible Numbers
- FoodMASTER: Eggs
- FoodMASTER: Fats and Oils
- FoodMASTER: Food Safety
- FoodMASTER: Grains
- FoodMASTER: Meal Management
- FoodMASTER: Measurement
- FoodMASTER: Milk and Cheese
- Fortified for Health
- Understanding MyPlate (Grades 3-5)
- Animal or Plant? (Grades K-2)
- FoodMASTER: Meat, Poultry, and Fish
- FoodMASTER: Fruits
- Making Half MyPlate Fruits and Vegetables
- Understanding MyPlate (Grades K-2)
- Animal or Plant? (Grades 3-5)