Agricultural Literacy Curriculum Matrix
Companion Resource
![](https://cdn.agclassroom.org/media/uploads/CR1319/ice_cream_in_a_bag.jpeg)
Ice Cream in a Bag
This activity details the instructions for making ice cream in a resealable plastic bag.
Materials
- Gallon-size resealable plastic bag
- Pint-size resealable plastic bag
- Kitchen towel
- 1/2 cup milk or half & half
- 1/4 teaspoon vanilla
- 1 tablespoon sugar
- Ice cubes
- 6 tablespoons rock salt
Procedures
- Fill the large bag half full of ice. Add the rock salt.
- Add the milk, vanilla, and sugar into the small bag.
- Seal the small bag. (You can use two small bgs to prevent leaking.)
- Place the small into the large bag.
- Seal the large bag.
- Place the kitchen towel around the large bag.
- Shake for 5 minutes or until the mixture turns into ice ceam.
- Enjoy!
Author
Lynn Wallin
Organization
National Center for Agricultural Literacy
Lessons Associated with this Resource
- FoodMASTER: Fats and Oils
- Food Scientist for a Day
- Milk: The Scoop on Chemical and Physical Changes
- Milk, Sugar, Science: Engineering Ice Cream