From Soil to Water: Hands-On STEM with Gardens, Hydroponics, and Aquaponics - Saturday March 8th, 2025, Logan
Utah's Harvest of the Season: Farm-to-Fork Experience, June 18-19, 2025, Weber County Utah
We provide standards-based resources and training to support teachers in using the food and fiber system to contextualize curriculum.
Curriculum Matrix
- Lesson | Inside the Egg, Hatching Chicks • Grades K – 2
- Lesson | Eggs: From Hen to Home • Grades 3 – 5
- Lesson | Climate Change Phenomena: Bananas in Our Breadbasket? • Grades 6 – 8
- Lesson | Pig Power: Creating Biogas and Renewable Energy • Grades 9 – 12
- Book | Chickenology
- Kit | Environmental Cost of Food Kit
Utah AITC Instagram
Over the last five years, AITC has impacted:
10000
100
100000
students
preservice teachers
inservice teachers