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Genetically Modified Food: Good, Bad, Ugly
Review this article to hear multiple perspectives on the issue of GMOs. Why do some fear the technology while others believe it is a solution to many challenges in food production?
URL
Author
Arthur L. Caplan
Organization
The Chronicle of Higher Education
Lessons Associated with this Resource
- A Recipe for Genetics: Selective Breeding and Bioengineering (Grades 6-8)
- Evaluating Perspectives About GMOs
- The Science of GMOs
- A Recipe for Genetics: Selective Breeding and Bioengineering (Grades 9-12)