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From Wheat to Bread
Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of bread from wheat.
Author
Kristin Thoennes Keller
Lessons Associated with this Resource
- Little Red Hen
- Wheat Germ DNA
- Wheat: Ancient and Ageless
- Enjoying the Harvest
- FoodMASTER: Grains
- Wheat and Dolls