Genetically Engineered Crops in the United States Report
Despite the rapid increase in the adoption of genetically engineered (GE) corn, soybean, and cotton varieties by US farmers, questions persist regarding their economic and environmental impacts, the evolution of weed resistance, and consumer acceptance. This report examines issues related to three major stakeholders in agricultural biotechnology: GE seed suppliers and technology providers (biotech firms), farmers, and consumers.
Lessons Associated with this Resource
- Genetically Modified Organisms (GMOs) and Organic Foods
- Evaluating Perspectives About GMOs
- The Science of GMOs