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The American Dairy Industry
This online special collections exhibit from the USDA National Agricultural Library includes sections on the early history of the dairy industry, government contributions to dairying, and research in the private sector.
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Author
USDA National Agricultural Library
Lessons Associated with this Resource
- Blue's the Clue: Souring Milk for Science (Grades 6-8)
- FoodMASTER Middle: Milk
- FoodMASTER Middle: Yogurt
- Blue's the Clue: Souring Milk for Science (Grades 9-12)
- Milk: The Scoop on Chemical and Physical Changes
- Lactose Lab: Some Don't Like it Sweet
- Stacking Up Milk and Milk Substitutes