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From Apples to Applesauce
This book describes apple production, following the process from farm to the table. Fun facts about apples and their production, processing, packaging, and distribution are provided throughout.
Author
Kristin Thoennes Keller
Lessons Associated with this Resource
- A is for Apples
- Apple Science: Comparing Apples and Onions
- An Apple a Day Keeps the Doctor Away
- Tree-mendous Fruits