![](https://cdn.agclassroom.org/media/uploads/CR1275/harvesting_for_a_healthy_community.jpeg)
Harvesting for a Healthy Community Farm to School Resources
Tailored to inspire curiosity, engage young minds, and foster a genuine connection to where our food come from, these farm to school resources bridge the gap between the classroom and the farm. Resources include posters, lessons, mini books, and videos investigating tomatoes, grapes, apples, citrus, carrots, herbs, leafy greens, asparagus, berries, and corn.
URL
Author
California Foundation for Agriculture in the Classroom
Organization
California Foundation for Agriculture in the Classroom
Lessons Associated with this Resource
- Apple Science: Comparing Apples and Onions
- An Apple a Day Keeps the Doctor Away
- A is for Apples
- Tomato Trivia
- A "Sour" Subject
- Corn an A-maizing Plant: Food, Fuel, and Plastic
- A Taste of Leafy Greens
- Bunches of Berries