Cultivating Knowledge - Connecting Us All
utah.agclassroom.org
T. Marzetti Virtual Field Trip
1-hour recorded field trip to the Marzetti Innovation Center in Columbus Ohio. Learn how soybean oil is used to create dressings, dips, sauces and bakery items for the T. Marzetti Company. The field trip highlights the science used to develop these products and introduces students to numerous careers in the food science industry.
URL
Author
GrowNextGen
Lessons Associated with this Resource
- The Quicker the Better? Food Processing (Grades 6-8)
- The Quicker the Better? Food Processing (Grades 6-8)
- Mix It Up! Food Scientist
- FoodMASTER Middle: Eggs
- Food Scientist for a Day