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Utah Agriculture in the Classroom

Workshop Highlights


Davis STEM 2014

Utah State University - September 30, 2014

8:45-10:15
Caine Dairy Center
Welcome, Orientation - STEM Integration
USOE Credit or Food, Land & People-USU Online Course
Dairy Science and High-Tech Cows
  • Dairy Genetics
  • Dairy Nutrition and Digestion
  • Dairy Center Technology Tour
10:45-12:15
Gossner Foods: Milk Processing Basics: UHT Milk and Dairy Quality Lab Tours
12:30-1:15
Lunch sponsored by Davis County Farm Bureau Women's Committee
1:15-3:15
Afternoon Workshops
Fifth Grade: Lynn Wallin, AITC Education Specialist, Room 104
Sixth Grade: Denise Stewardson, AITC Director, Room 115
3:15-3:30
Wrap-up & Credit Questions