Cultivating Knowledge - Connecting Us All
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Are consumers ready to embrace and eat lab-grown meat?
Public attitudes about cultured "meat" vary widely. Use this article to introduce students to the possibility. Discuss the pros and cons and develop a name for this alternative meat.
URL
Author
Andrew Maynard, Sheril Kirshenbaum and Walter Johnson
Organization
Genetic Literacy Project
Lessons Associated with this Resource
- The Remarkable Ruminant
- Beef: Making the Grade
- FoodMASTER Middle: Protein
- FoodMASTER: Meat, Poultry, and Fish