Cultivating Knowledge - Connecting Us All
utah.agclassroom.org
NMSU Field Trip: Beef
Take a Field Trip! from the farm to the grill to find out how that sizzling steak got to the grocery store. Nutritious and delicious, beef is a staple on our tables.
URL
Author
KRWG-TV 22
Organization
New Mexico State University Cooperative Extension
Lessons Associated with this Resource
- At Home on the Range (Grades 6-8)
- At Home on the Range (Grades 3-5)
- Beef Basics
- Making a Brand for Ourselves the "Cowboy" Way