Cultivating Knowledge - Connecting Us All

Stinky and Stringy: Stem & Bulb Vegetables (Plants We Eat)

This book provides a fun-filled exploration of the history and field-to-table processes of onions, garlic, leeks, celery, asparagus, and rhubarb. Examine the discovery and migration of these vegetables as well as their roles in cooking, technology, and world cultures.

Meredith Sayles Hughes
Lessons Associated with this Resource


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