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Antimicrobial Wash for Fresh Produce
This article supplements lessons regarding food safety and food processing from the farm to the grocery store. Learn about an antimicrobial formulation, approved by the US Food and Drug Administration, that has been formulated to reduce the risk of food-borne pathogens that could contaminate fresh produce. The antimicrobial wash is a combination of lactic acid, fruit acids, and hydrogen peroxide proven to reduce pathogens up to 99.99 percent.
URL
Author
AgResearch Magazine
Organization
United States Department of Agriculture
Lessons Associated with this Resource
- The Quicker the Better? Food Processing (Grades 6-8)
- Good Guys or Bad Guys?
- Chain of Food (Grades 6-8)
- Cooking Right: The Science of Cooking a Hamburger (Grades 6-8)
- Supermarket Smarts
- Ultra High Pressure Treatment (Grades 6-8)
- Understanding Bacteria (Grades 6-8)
- Ultra High Pressure Treatment (Grades 9-12)
- Mystery Juice (Grades 9-12)
- Understanding Bacteria (Grades 9-12)
- Cruisin' for a Bruisin' Food Packaging Specialist
- Food Safety Sleuths- Food Safety Specialist
- A Chilling Investigation
- What's the Difference? A Look at Organic and Conventional Foods