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Beef Ag Mag
The Beef Ag Mag was written for elementary and middle school students. In this issue, students will learn about how cattle are raised, the life cycle of cattle, careers, cattle breeds, cuts of beef, fun facts, and more. Visit the Interactive Map to discover where your state ranks in beef production. The reader can be viewed by students electronically, as a class with a SMARTboard, or printed.
File, Map, or Graphic
Author
Lisa Atkins
Organization
North Carolina Farm Bureau Ag in the Classroom Foundation, Inc. and Stokes County Farm Bureau
Lessons Associated with this Resource
- Beef Basics
- A Tale of Two Burgers: Beef and Plant-based Protein
- At Home on the Range (Grades 3-5)
- At Home on the Range (Grades 6-8)
- Beef: Making the Grade