Cultivating Knowledge - Connecting Us All utah.agclassroom.org
El Chef Roy Choi y su Remix de la Comida Callejera (Spanish Edition)
Chef Roy Choi calls himself a "street cook." He wants outsiders, low-riders, kids, teens, shufflers and skateboarders to have food cooked with care, with love, with sohn maash. "Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music—and serving it up from a truck—is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles?
Jacqueline Briggs Martin and June Jo Lee
Lessons Associated with this Resource
- Cultures, Food, and Communities Around the World (Grades 3-5)
- Cultures, Food, and Communities Around the World (Grades K-2)
- Tasty Testing