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Utah Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix

Companion Resource

Print AgResearch Magazine

Mandarin Oranges: Protecting the Flavor of This Popular Fruit

This article can enrich a lesson on food safety, transportation, food packaging, or food science with a real-life example. Illustrate how food scientists are researching the mandarin orange to protect the flavor of the fruit after it is harvested.

AgResearch Magazine
United States Department of Agriculture
Lessons Associated with this Resource