Utah Agriculture in the Classroom

The Science of a GMO

Grade Level(s)

9 - 12

Estimated Time

3 hours, plus observation of seed/plant growth


Students will compare and contrast methods of selective plant breeding, describe the scientific process of creating a genetically modified plant, compare genetically modified soybean seeds to conventional soybean seeds, describe the impact weeds have on plant growth, and understand how a genetically modified seed can help farmers manage weeds. This lesson is listed on NSTA's website as a Classroom Resource.


Interest Approach:

Activity 1:

Activity 2:

Activity 3:

Activity 4:

*These lab items are available for purchase in the GM Soybean Seed kit.

Essential Files (maps, charts, pictures, or documents)


genetically modified organism (GMO): an organism whose genome has been altered by adding one or more genes

transgenic: an organism that contains genetic material (DNA) from an unrelated organism

farming: the activity or business of growing crops and raising livestock

protoplast: a plant, bacterial, or fungal cell that had its cell wall completely or partially removed using either mechanical or enzymatic means

particle gun bombardment: a method by which foreign substances such as DNA are introduced into living cells and tissues via high-velocity microprojectiles

Agrobacterium tumefaciens: a rod-shaped, gram-negative soil bacterium which can be used to introduce new genes into a plant cell

Roundup herbicide: systemic herbicide and crop desiccant containing Glyphosate used to kill weeds especially annual broadleaf weeds and grasses

genetically engineered (GE): an organism or crop whose characteristics have been deliberately modified by manipulating its genetic material

genetically modified (GM): an organism or crop containing genetic material that has been artificially altered so as to produce a desired characteristic

cross breeding: the intentional breeding of a plant or animal with another breed, species, or variety

mutagenesis: a process by which genetic information of an organism is changed, resulting in a mutation which can occur spontaneously or as a result of intentional exposure to mutagens

polyploidy: cells and organisms containing more than two paired (homologous) sets of chromosomes

protoplast fusion: a type of genetic modification in plants when two distinct species are fused together to form a new hybrid; also known as "somatic fusion"

transgenesis: the process of introducing an exogenous gene, called a transgene, to a living organism

phenotype: the set of observable characteristics of an organism resulting from the interaction of its genotype with the environment

genotype: the genetic constitution of an individual organism

herbicide: a substance that is toxic to plants and is used to kill unwanted vegetation

transformation: the introduction of exogenous genes into plant cells, tissues, or organs

tolerant: ability of a plant or animal to endure

glyphosate: a synthetic compound (herbicide) commonly used to kill weeds (unwanted plants)

Did you know? (Ag Facts)

Background - Agricultural Connections

There are many ways to modify the genes or genome of plants and other living things. These genetic modification tools vary based on which method is needed for acquiring specific traits. This lesson introduces various methods of plant modification and demonstrates the scientific process used to create a genetically modified organism (GMO). While GMOs are a topic of socioscientific debate, this lesson focuses solely on the scientific method and biological processes involved in the development of a transgenic plant.

There are many terms and acronyms used to describe genetically modified organisms or biotechnologies applied in plant science. Genetically engineered (GE), genetically modified (GM), and transgenic are three adjectives used to describe an organism that has a copy of a gene not previously found in the species.

Methods of Crop Modification

Plant breeding and the domestication of plants dates back 9,000 to 11,000 years ago4 when humans initially began the practice of farming. The introduction of farming allowed civilizations to stay in one place, rather than hunting and gathering their food on a constant move. Early farmers selected food plants with desirable characteristics to cultivate and provide their food supply. With each generation, plants with the best characteristics were chosen and crops improved. Knowledge of science and genetics advanced through the work of scientists such as Gregor Mendel. Modern plant breeding uses the same principles with the addition of advanced technology and ever-advancing knowledge of genetics. The average diet consists of food produced by plants that have been developed and improved through a variety of plant modification methods.

Cross breeding has been practiced since the beginning of farming and utilizes the laws of inheritance to guide the specific selection of desirable traits in plants.5 After a desirable plant is selected, the pollen from one plant is placed on the female portion of the flower of another desirable plant which leads to the production of seeds that are hybrids of the two parent plants. This process is repeated with each generation of plants slowly moving toward an improved species. Plants with chosen characteristics are perpetuated and those without are removed. Genetic mutations occur naturally and randomly in the genomes of plants and animals. These result from the spontaneous deletion, addition, or insertion of base units in DNA. Mutagenesis is a plant breeding method which utilizes mutations as a method of creating genetic diversity. Plant breeders expose plants to mutating chemicals or radioactivity to increase the likelihood of mutations to occur which may create desirable characteristics in plants.5 Polyploidy is the occurrence of more than two sets of chromosomes. It can occur naturally or be induced through the use of chemicals. Polyploidy can increase fruit size or be used to create sterile varieties of a plant such as a seedless watermelon.Protoplast fusion is an artificial version of cross breeding that fuses the pollen of one plant species with the ova in the flower of another species. This allows the moving of beneficial traits from one species to another by fusing the protoplasts.6 Transgenesis is the process of introducing one or more genes into an organism from another entirely separate organism by finding and isolating a chosen gene and adding it to the genome. Genome editing uses an enzyme to change the DNA of a cell at a specified sequence. CRISPR-Cas9 is a specific gene editing tool that helps plant breeders integrate desirable traits with more efficiency and precision than before. It is a promising and developing technology.The understanding of the CRISPR system began in 1987, but it did not gain momentum until 2012 when scientific research began being published about it.10 CRISPR is now being studied for its medical benefits to decrease human diseases as well as to improve the food we eat. While not currently on the market, an example of a food crop edited with CRISPR technology is the non-browning mushroom.

Plant breeders often use one or more modification methods before ultimately achieving their goal. Each method of plant modification comes with both advantages and disadvantages or limitations. Not every method will be effective in every situation. Regardless of the method or methods used, all plants are screened for overall safety before a seed variety is available on a commercial level.14

Modification Method Advantages Disadvantages/Limitations
Cross Breeding
  • Widely accepted method of plant breeding.
  • Takes place in nature without scientific intervention, but can be manually carried out to provide more predictable results.
  • Limited to the genes already found in the genome of a species.
  • Laws of inheritance may limit the inheritance of a trait, especially if it is recessive.
  • Limited ability to select individual traits. While selecting for one specific trait, other traits may also be adopted that could be negative, positive, or of no significant consequence.
  • Creates random variation in the genes by promoting gene mutations.
  • Traits produced are random, not selected in any way. There is little to no control over the traits that are produced.
  • Need to screen large populations of plants for a given trait to find a desired mutation.
  • Do not know how many mutations have actually been made in the genome.
  • Plants have the general advantage of heterosis and gene redundancy.
  • Plants can become sterile. In the case of a seedless watermelon, this is a desired trait.
  • If plants are sterile (do not produce viable seeds), extra time and money is required by farmer to produce the plants.
  • With the increased genetic material of a polyploid, cells can be larger and may result in watery fruit with less flavor in some plant species.
Protoplast Fusion
  • Helps create new hybrid plants and new plant varieties.
  • Allows crossbreeding of two different species.
  • Doesn’t always produce viable offspring plants that can reproduce.
  • Allows specific and defined changes to a genome to add or delete a trait or traits.
  • Can use genes found in other organisms as-is, or can make specific changes to them in a laboratory first.
  • The desired gene often originates in another organism.
  • The science is rejected by some consumers.
Genome Editing (CRISPR)
  • Allows specific and exact changes to a genome by making additions, deletions, or specific changes to a DNA sequence (trait).
  • No need for transgenes (genes acquired from another species/genome).
  • Although no foreign DNA is used, some consumers may still be concerned about the concept.
  • Due to the fact that the technology is new in the agricultural context, there isn't any food on the market that was developed using CRISPR-Cas9.


How GMOs Are Created

Every living organism is made from the instructions encoded in strands of DNA contained in its cells. Changes in this genetic code distinguish one species from another (a cow from a corn plant), as well as one trait from another within a species (a cow with a black coat verses a cow with a red coat). Found within the genome of every species is a series of traits and characteristics. Traits manifested through an organism’s phenotype include colors, sizes, and other observable characteristics. Other characteristics such as drought tolerance, resistance to disease, or resistance to chemicals (such as herbicides) are also found within the genotype of an organism. These genetic characteristics are passed from parent to offspring following the basic rules of inheritance originally discovered by Gregor Mendel.

The steps for creating a GMO include the following:8

  1. The genetic trait of interest is identified in an organism. The gene must first exist in the genome of another organism such as a plant or bacteria.
  2. Once the gene responsible for the desired trait is found in a genome, it is isolated.
  3. The chosen gene is then inserted into a plasmid using enzymes.
  4. Using the process of transformation, the plasmid containing the new gene is inserted into the genome of the plant using protoplasts, plant embryo, or leaf tissue. There are two methods of introducing new genetic material.
    • The particle bombardment method uses a device commonly known as a gene gun. The gene gun shoots metal particles coated with DNA (containing the gene responsible for the trait identified in step one and two above) into the plant tissue.
    • Another method uses a bacteria called Agrobacterium tumefaciens. This bacterium naturally invades plant tissue and alters plants by inserting pieces of its own DNA into the plants genome. This natural process can be used to transfer the transgenic gene into the genome of the desired plant.
  5. Once the gene is inserted into the genome of the plant, it is grown. These early stages of plant growth take place in the controlled environment of a greenhouse. As the plant grows, it is carefully observed. In time, scientists will discover if the desired gene was successfully adopted into the genome of the plant.
  6. If the newly engineered plant variety contains the desired gene and the adopted trait is successful in its function, the newly engineered seeds are then cross pollinated and the resulting plant offspring are observed for the successful inheritance of the desired trait. The regulatory process will follow to make the seeds commercially available to farmers.

Regulatory Process

After a genetically engineered plant is developed, the plant goes through an in-depth series of regulatory tests and trials which are evaluated by the USDA, FDA, and EPA in the United States to determine that the plant and the transgenic gene does not impact the environment in an unintended way or negatively alter the nutritional qualities of the resulting food or animal feed. For example, non-target insects such as pollinators and butterflies are carefully observed to ensure there aren’t any unintended environmental consequences from the newly engineered genome of the plant. Once all regulatory processes are complete, the plant can be approved for commercial use. These regulatory processes are normally carried out by each country that may want to import the seeds to plant or even the foods made from the genetically engineered plant.

The entire process of creating a genetically engineered plant from discovery of the trait to the launch of the seed variety takes several years and can cost over $130 million dollars.17

Due to the complexity and immense cost of creating genetically engineered seed varieties, transgenesis is not the first tool plant breeders employ to obtain desired plant characteristics.


Weeds and Crop Growth

Weed management is an important factor in agricultural production that impacts crop yield (the amount of a crop that is produced and harvested). Uncontrolled weeds reduce the quantity and quality of a planted crop. Nutrients (found in the soil) and water are necessary, but limited, natural resources for healthy plant growth. Weeds (unwanted plants) compete with planted crops for water and nutrients, thus decreasing the overall harvest and decreasing the efficient use of natural resources.

Farmers can use a variety of weed control methods. There are five general categories of weed control, including preventative, cultural, mechanical, biological, or chemical (with or without biotechnology). Weeds are a constant challenge for every farmer, and herbicides are the primary and most effective tool for farmers to control weeds and maximize crop yields.11 Using herbicides (rather than other weed control methods like hand weeding and tillage) can reduce labor, increase convenience, conserve soil, and make food less expensive to produce.9

The Roundup Ready® soybean was developed in 1990 using biotechnology. In 1996, this biotech crop became commercially available to producers.12 To develop the Roundup Ready® soybean, scientists isolated the 5-enolpyruvylshikimate-3-phosphate synthase (CP4 EPSPS) gene from a naturally occurring microbe (Agrobacterium sp. strain CP4) and used particle gun bombardment plant transformation to insert the gene into the genome of soybean (Glycine max). The gene allows the soybean to produce the CP4 EPSPS enzyme that confers tolerance to the herbicide glyphosate, commercially known as Roundup®. In 2016, over 90 percent of the soybeans grown in the United States were herbicide tolerant.13

The Roundup Ready® soybean was developed to help farmers manage weeds in their fields. When weeds are left to compete with soybeans for the entire growing season, yield losses can exceed 75 percent. Nearly all soybean fields receive some type of herbicide treatment. Monsanto scientists developed the Roundup Ready® soybean technology as a tool to help farmers control weeds in soybean fields.

Comparing Conventional and GM Soybean

In this lesson students will be comparing the conventional and GM soybeans. Students will examine and compare the seeds as well as the growing plants. There is no visual difference between these two varieties of soybean. The seeds and growing plants will, from a phenotypic standpoint, appear fundamentally the same.

The key difference between the Roundup Ready® and the conventional seed is that the Roundup Ready® soybean contains the CP4 EPSPS gene. This gene makes the plant tolerant to glyphosate herbicide. Research conducted by Monsanto and reviewed by global regulatory agencies confirms that the gene results in no other phenotypic changes to the plant.7 The presence of the protein CP4 EPSPS can be verified through a lateral flow immunoassay test. This type of test indicates the presence of a protein and is used for many applications, including in-home diagnostic tests like a home pregnancy test. The biotech industry uses lateral flow immunoassay tests in the process of selecting traits in plant breeding, for quality control and purity testing of seed batches, and to support GMO labeling. The technique employs the use of protein specific antibodies that bind to a protein (antigen) that is produced by the GMO plant. This protein is produced as a result of the inserted DNA in the transgenic plant, and it is not present in the conventional plant

Glyphosate (the primary ingredient in Roundup®) has been used since the 1970s and has been shown to be safe both for the environment as well as in food and feed crops when used according to label directions.15 Due to Roundup Ready® soybean’s tolerance to glyphosate (via the CP4 EPSPS enzyme), Roundup® can be directly applied to soybean fields killing the weeds, but not the soybean.

Interest Approach – Engagement

  1. Open the What is the Difference? Kahoot survey. Complete the four-question survey with students, allowing them to use personal devices to answer the survey questions.
  2. Using the seeds in the Roundup Ready Soybean Kit, allow students to observe and compare the seeds. Let them know they are the same type of seeds pictured in question #4 of the survey. Students should look for observable differences in size, shape, and color.
    • Note: Little or no difference will be observable in the seeds. As students observe, be sure the two varieties are kept separate.
  3. Explain to the class that although the two seeds look the same, there is a difference between them, and you are going to do an experiment to try to discover it.
  4. Complete the following lab test for the class to see:
    1. Label the reaction vials for identification of the seed that will be tested by labeling one vial "A" and the other vial "B".
    2. Break the seed by placing one Roundup Ready® soybean seed between two small weigh boats and tapping it with a hammer. The seed should break into two to three pieces to allow enough surface area to be exposed for extraction. Do not crush the seed. Crushing can cause issues recovering all the pieces for extraction and may cause cross contamination of the testing area. Repeat this step with the conventional soybean, using separate weigh boats to avoid cross-contamination.
    3. Remove the top weigh boats and place the seed pieces into the correct reaction vial. If the seed is stuck to the boat, use tweezers to gently release it. Do not touch the seeds with your hands (clean tweezers with 50-70% ethanol to prevent cross contamination).

      It's important to understand that GM seeds are perfectly safe to touch. The only reason you shouldn't in this experiment is to avoid altering the test results by cross contaminating the seed samples or contaminating the experiment with human microbiome.

    4. Add 0.5 ml of 1% PBS buffer or distilled water into each reaction vial along with the broken seed. Using the pipette as a pestle and the reaction vial as a mortar, stir the seed pieces and distilled water together for 20-30 seconds. Be sure to stir with separate pipettes to avoid cross-contamination.
    5. Let the vial with the seed/distilled water mixture stand for three to five minutes.
    6. Place one QuickStix test strip inside each reaction vial, with the arrow pointing down.
    7. Allow the test to incubate in the reaction vial at room temp for five minutes. While the test incubates, explain how the lateral flow test strip works using the information found in the Background Agricultural Connections section of the lesson. Conclude with students that the test will show a “positive” line if an additional protein is found in one or both of the soybeans.
      • Note: You may see positive results in less than five minutes, however the full incubation time will allow for the negative control to fully develop.
    8. Interpreting Results: If the sample contains CP4 EPSPS protein, a second line will develop between the control line and the tape with the arrow on it. If the sample does not contain the CP4 EPSPS protein, a second line will NOT be present on the test strip.
  5. Return to the last question of the poll, “Is there a difference between these two varieties of soybean?” Guide a class discussion for students to conclude that these two varieties of soybean are fundamentally the same. They are both soybeans. However, one variety has a protein that the other does not. Ask students, "How did this seed obtain the protein?" Introduce the concept that the genome of plants can be changed using a variety of methods. In the following lesson, students will learn how these two seed varieties became different and explore the impact that a single gene can have.


Activity 1: Methods of Crop Modification

  1. Pass out one copy of the Crop Modification Interactive Notebook Pages. Instruct students to cut out the pieces of the layered tabs.
  2. As students are cutting out their layered tabs, draw on their prior knowledge and review basic concepts of inheritance and genetics. Students should be able to distinguish the difference between phenotype and genotype, understand basic principles of genetic inheritance from parent to offspring, and recognize the difference between dominant and recessive genes.
  3. After reviewing the vocabulary and principles above, explain to the class that there are numerous methods plant scientists can use to improve plants.
  4. Brainstorm examples of genetic traits that could be desirable in plants. Examples include:
    • Drought tolerance
    • Resistance to plant disease
    • Resistance to pests
    • Nutrition content of edible parts
    • Flavor or texture
    • Size or color of flowers or leaves (for ornamental plants)
  5. Instruct students to work individually or in groups to match the three layered tabs that represent: 1) crop modification technique, 2) its description, and 3) an example of each of the six different modification methods.
  6. After students have had a chance to match these to the best of their ability, review each method. Discuss each plant modification method, applying what students already know about genetic traits, DNA, and inheritance.
  7. Have each student place the layered tabs inside their interactive notebook OR on a blank sheet of paper (if you don’t use interactive notebooks), matching the correct modification method, description, and example.
  8. As a class, discuss the benefits and potential drawbacks of each plant modification method. Instruct students to keep notes about each method as you go about your discussion (see example pictured below). Share the Comparing Methods of Genetic Modification in Plants Table.
  9. Ask students the following questions to gather their thoughts and existing perceptions:
    • Which method is best?
    • Which method is least desirable?
    • Which method do you think would be most efficient in creating plant varieties to produce a healthy and abundant food supply?
  10. Summarize with students that our scientific knowledge of genetics and inheritance has allowed us to improve and change crops to be healthier (more resistance to disease and pests), to utilize natural resources (such as water and soil nutrients) more efficiently, and to improve the overall quality and taste of our food. Review the benefits and drawbacks of each method, helping students understand that each method has limitations and applications for different circumstances. 

It is critical for students to understand that no single modification method can be used successfully to reach the goals of ALL farmers and plant breeders. Each method has benefits and drawbacks that are different in every application. For example polyploidy is a benefit in the seedless watermelon, but it could be a drawback in another plant if it increases the size of the fruit and causes it to become watery in flavor.


Activity 2: How Are GMOs Created?

  1. Write the following terms on the board: transgenic, genetically modified (GM), genetically engineered (GE), and genetically modified organism (GMO). These words are often used synonymously.
    • There are many words associated with genetically modified organisms. Clarify the definitions of each term and acronym for better understanding.
  2. Ask students to share what these words and acronyms mean to them. Do they know what they mean? Do they have a positive or negative association to the words? Explain that this activity will focus on the science of the GMO and the steps used to create a genetically modified plant.
  3. Pass out the How to Create a GMO Interactive Notebook Page. Instruct students to cut out the diagrams and place them in their notebook or on a blank sheet of paper (if you don’t use interactive notebooks) using tape or glue.
  4. Beginning with the number one at the top of the diagram, go through each step of the process (left to right, top to bottom). 
  5. After you have explained each step of the process, introduce students to an example of a transgenic crop, Roundup Ready® Soybeans.
  6. Give each student one copy of the handout Creating the Roundup Ready® Soybean. Instruct students to read the handout and create their own diagram representing the steps taken in the creation of the Roundup Ready® soybean by adding words and illustrations.

Activity 3: How Do Weeds Impact Crop Growth?

  1. Ask students to brainstorm and list ways that farming could be considered a gamble. Students may list factors in agricultural production that are outside of the farmer’s control such as the weather, weed or insect infestation, and market prices. In addition, farmers make dozens of decisions each day that determine the success or failure of their crop. Examples include choosing which type of seed to plant, seed source, fertilizer type and application, equipment, herbicides, insecticides, and fungicides.
  2. Begin explaining to students that they are going to do a simulation where each of them represents a plant. Some will be a planted crop and others will be weeds. Distinguish between a desired plant and a weed by explaining that weeds are plants that are not desired in a specific growing area. For example, corn growing in a soybean field would be considered a weed.

    It's critical for students to understand that weeds in a field of crops are not just undesirable for aesthetic reasons. Weeds reduce overall crop yield and use limited natural resources such as water and nutrients found in the soil.

  3. Choose an open area to represent a field where your students (plants) are growing. A vacant hallway, outdoor space, or any other large space works well. Explain to students that plants have roots and cannot move to a new location. Throughout the simulation students cannot move their feet, but they can move their arms.
  4. Complete Round 1:
    1. Before class, prepare sample green and red cards in a 3:1 ratio to account for the number of students in your class. These cards will help divide your class by assigning 75 percent to be crop plants and 25 percent to be weeds (green=planted crop, red=weed).
    2. Explain that you (the teacher) will play the role of “Mother Nature.” Choose three students from your class to represent the resources of rain, sunlight, and fertilizer. Give each student the poker chips representing their resource (blue=water, red=sunlight, black=fertilizer).
    3. Pass out the green and red cards at random to the remaining members of your class. Line up the students with green cards in rows to simulate a field of planted crop. Students should be far enough apart that they cannot touch when arms are extended. Students with red cards will then “plant” themselves anywhere in the field at random.
    4. Instruct the three students representing resources to sprinkle their “chips” around the feet of the students representing crops and weeds. They should do so after your prompt. For example, “Water, you may make it rain a lot.” [wait a couple of seconds for students to drop blue chips on the floor]. “Okay, the rainstorm is over.” [water stops tossing blue chips.] Continue similar prompts for sunlight and fertilizer. Students (crops and weeds) will scramble to pick up as many poker chips as they can without moving their feet (roots).
      • Note that the three students representing resources may move around as they please during the simulation. For example, one section of the field may receive a lot of sun but no water.
    5. At the end of the round, students who have exactly three of each color may stay standing and go to “harvest.” Students who did not collect three of each chip should sit down to represent the plant dying due to a lack of resources.
      • Note that too much rain, fertilizer, or sun can damage plants.
  5. Round 2: Repeat steps outlined above, except begin with 50 percent of the students representing weeds and 50 percent representing planted crops.
  6. Round 3: Repeat steps outlined above, except begin with 75 percent weeds and 25 percent planted crops.
  7. Conclude the activity with questions such as:
    • What resources/elements do plants need to survive? (Sunlight, water, and soil nutrients)
    • Why are weeds a problem for farmers? (Water and soil nutrients such as nitrogen, potassium, and phosphorus are in limited supply. If they are consumed to grow weeds instead of food crops, it limits our ability to produce food in an efficient and effective manner.)
    • How can farmers control weed growth in their fields?

Activity 4: Comparing Conventional and GM Soybean Plants

  1. Gather the Roundup Ready® soybean seeds, conventional soybean seeds, and planting supplies outlined in the Materials section of the lesson. Plant the seeds using the following steps:
    1. Fill tray with soil media, level soil throughout the tray, and saturate with water.
    2. Use a pencil to press a hole into the moist soil 1/2 inch deep.
    3. Drop a soybean seed into each hole and sprinkle soil on top of all seeds.
    4. Optional: To magnify the effectiveness of the demonstration, place one or two “weed” seeds among both the conventional and GM soybean seeds. Ideal seeds would be zinnia or marigold flowers or tomatoes due to their quick germination and growth. Allow these weeds to grow alongside the soybeans. The soybeans growing in the same cell as the weeds will likely be smaller due to competition for available soil nutrients, providing an accurate simulation for why farmers need to control weed growth to improve the quality and quantity of their harvest.
    5. Label the planted seeds as “Roundup Ready®” or “Conventional” and place tray in a location that receives at least eight hours of bright light per day and maintains warm temperatures of 75-85°F. For best results, add water to the bottom tray.
    6. Check plants daily for watering and growth. Water trays only if soil is dry. Avoid overwatering, but be sure to keep plants from wilting. 
  2. Have students create a table on a sheet of paper or in their interactive notebooks with column headings such as Date, Temperature, Plant Growth, and Observations
  3. Students should make weekly or bi-weekly observations for 20-30 days or until the soybean plants have four true leaves, recording their observations in their interactive notebook or on a worksheet. The first two leaf-like structures that emerge from the soil are cotyledons, not true leaves. 
  4. After 30 days of growth, spray a fine mist of glyphosate herbicide (Roundup® solution) on all the soybeans (and weeds, if present) to just barely moisten the leaves. Record observations of plant growth for five days. Use herbicide as indicated on the label.

Concept Elaboration and Evaluation:

Enriching Activities

Suggested Companion Resources


With permission, portions of this lesson were adapted by the National Center for Agricultural Literacy from the original lesson packet, Crop Biotechnology: Growing and Testing Roundup Ready Soybean provided by Monsanto. 


  1. https://www.ers.usda.gov/data-products/adoption-of-genetically-engineered-crops-in-the-us.aspx
  2. https://gmoanswers.com/ask/when-did-humans-first-start-genetically-modify-food-and-why
  3. http://www8.nationalacademies.org/onpinews/newsitem.aspx?RecordID=23395
  4. https://en.wikipedia.org/wiki/History_of_plant_breeding
  5. https://www.biofortified.org/2015/07/crop-modification-techniques-infographic/
  6. http://www.biologydiscussion.com/plants/protoplasts-plants/protoplast-fusion-meaning-methods-and-its-mechanisms/26481
  7. http://www.aphis.usda.gov/brs/aphisdocs/93_25801p.pdf
  8. http://sitn.hms.harvard.edu/flash/2015/how-to-make-a-gmo/
  9. http://www.agriinfo.in/default.aspx?page=topic&superid=1&topicid=350
  10. http://www.acsh.org/news/2016/04/22/crispr-edited-foods-coming-to-a-store-near-you-soon
  11. https://croplifefoundation.org/wp-content/uploads/2015/12/weed-technology-article-2007.pdf
  12. http://www.agbioforum.org/v2n2/v2n2a02-carpenter.htm
  13. https://www.ers.usda.gov/data-products/adoption-of-genetically-engineered-crops-in-the-us/recent-trends-in-ge-adoption.aspx 
  14. http://seedinginnovation.org/wp-content/uploads/2016/10/Common-Practices-of-Plant-Breeders-Formatted.docx-2.pdf
  15. https://www.isaaa.org/resources/publications/briefs/52/download/isaaa-brief-52-2016.pdf
  16. https://www.biofortified.org/2014/02/conservation-tillage/
  17. http://www.annualreviews.org/doi/abs/10.1146/annurev-arplant-050213-040039


Andrea Gardner

Organization Affiliation

National Center for Agricultural Literacy