Agricultural Literacy Curriculum Matrix
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Give Me Five!
3 - 5
Students learn about the five food groups and what state-grown foods fit into each group. This lesson makes a local connection to good nutrition and a healthy lifestyle.
- Give Me Five! Hand Template, one for each student
- Agricultural Commodities List
- Popsicle sticks
- Glue or Masking Tape
- Crayons and Markers
Essential Files (maps, charts, pictures, or documents)
commodity: a raw or primary agricultural product that can be bought or sold, such as hay, eggs, or cattle
Background Agricultural Connections
Interest Approach – Engagement
- Begin by asking students if they have heard of food groups and if so, to raise their hand and share what they know.
- Project the Food Group Puzzle on the board and complete it as a class. Alternatively, you can print the puzzle for smaller groups of students to complete.
- As the students help you complete the puzzle, review the concepts taught. (There are 5 food groups, where each food is produced, common foods in each food group, and nutrients received.)
- Explain that food groups are collections of foods with similar nutritional benefits. Nutrition guidelines recommend daily servings from each group for a healthy diet.
- Ask students to name any food groups they know. List answers on the board. Fill in any of the five groups that are not mentioned.
- When all five groups are on the board, review them and discuss how each makes our bodies healthy.
- Ask students to name foods they like to eat in each group. Record answers on the board. In the end, there should be a list of the five food groups and foods in each group.
- Go over the Agricultural Commodities List worksheet and star or circle with a bright color all the foods grown in your state (or region).
- Tell students that farmers and ranchers in our state grow thousands of different types of crops and many of them are food we eat. If there are additional commodities grown or raised in your area add them to the list, or list them on the chalkboard.
- Tell students that each day they should eat from the five food groups for a healthy diet – fruits, vegetables, grains, protein and dairy. Have them hold up one hand and list the five groups, one for each finger. After they list off the five groups, have them turn to a partner and give each other a high five. To help them remember the five food groups, students will be making a Give Me Five! hand.
- Each student will need to have a paper hand, a popsicle stick (pencils work too), tape and crayons or markers.
- On one side of the hand, students write the name of a food group on each finger. In the center of the palm they write “Exercise Daily.” (see example below).
- On the other side of the hand students should write/draw a state-grown food for each food group in the corresponding finger area (Ex: fruits/picture of blueberries).
- Have them write/draw their favorite exercise in the palm area. (See example below).
- Students cut out the hand then tape on a popsicle stick at the wrist area.
- When they are done, as a group repeat the five food groups.
- Have students take turns sharing their favorite local foods with the class.
Concept Elaboration and Evaluation
After conducting these activities, review the following key concepts:
- The greatest health benefits are received when all five dietary guidelines are followed.
- A balanced diet includes all five food groups.
- Exercise is also important to good health.
- Some foods are produced locally. Other foods are produced in more ideal climates and shipped to local grocery stores.
Read the book, To Market, To Market, by Nikki McClure. This beautiful story follows a mother and son to the farmer’s market. As they check off items on their shopping list, the reader learns how each particular food was grown or produced, from its earliest stages to how it ended up at the market.
Read Issue 2 of Ag Today titled Food, Keeping us Fueled for an Active Lifestyle. This reader can be printed or accessed digitally. Learn about the healthy and tasty food that farmers grow to help humans maintain a healthy diet. Follow the process from farm to plate and learn about serving sizes, food safety, and USDA's MyPlate.
Suggested Companion Resources
- A Seedy Fruit Challenge (Activity)
- Endless Options (Activity)
- Food Group Puzzle (Activity)
- Mapping Meals Activity (Activity)
- Portion Size Comparison (Activity)
- The Healthy Hop 'n Shop (Activity)
- An Orange in January (Book)
- Plants Feed Me (Book)
- The Fruits We Eat (Book)
- The Scrambled States of America (Book)
- To Market, To Market (Book)
- MyPlate Activity Poster (Poster, Map, Infographic)
- What is a Fruit? What is a Vegetable? Bulletin Boards (Poster, Map, Infographic)
- Brittlelactica: Planet in Need (Multimedia)
- Eat & Move O-Matic (Multimedia)
- Ag Today (Booklets & Readers)
- State Agricultural Facts (Website)
State Standards for Utah
Grade 3: Health/Nutrition Standard 6The students will understand how a healthy diet and exercise can increase the likelihood of physical and mental wellness.
Objective 1Compare personal eating habits with a balanced diet. Meeting one or more of the following indicators: a) Record daily food intake. b) Determine a balanced diet based on the Food Guide Pyramid.
Grade 4: Health/Nutrition Standard 6The students will understand how a healthy diet and exercise can increase the likelihood of physical and mental wellness.
Objective 2Determine the relation between food intake and activity. Meeting one or more of the following indicators: a) Define calories. b) Estimate the number of calories needed for growth and body function. c) Predict the change in caloric requirements due to participation in activities. d) Plan a balanced food intake for one day.
Grade 5: Health/Nutrition Standard 6The students will understand how a healthy diet and exercise can increase the likelihood of physical and mental wellness.
Objective 1Predict the impact of the Dietary Guidelines for Americans on health. Meeting one or more of the following indicators: a) Know the Dietary Guidelines for Americans. b) Relate how following the Dietary Guidelines for Americans may impact the health of individuals as well as communities; e.g., obesity, heart disease, cancer, insurance rates, missed work days.
Objective 2Evaluate personal activity level and food intake with the Dietary Guidelines for Americans and plan ways to improve health. Meeting one or more of the following indicators: a) Compare daily food intake and caloric output with Dietary Guidelines for Americans. b) Determine how changes in personal activity level and/or food intake may benefit personal health.
Agricultural Literacy Outcomes
Food, Health, and Lifestyle
- Describe the necessary food components of a healthy diet using the current dietary guidelines (T3.3-5.a)
Common Core Connections
Speaking and Listening: Anchor Standards
CCSS.ELA-LITERACY.CCRA.SL.2Integrate and evaluate information presented in diverse media and formats, including visually, quantitatively, and orally.
CCSS.ELA-LITERACY.CCRA.SL.4Present information, findings, and supporting evidence such that listeners can follow the line of reasoning and the organization, development, and style are appropriate to task, purpose, and audience.
Health Standard 5: Demonstrate the ability to use decision-making skills to enhance health.
5.5.5Choose a healthy option when making a decision.
Health Standard 7: Demonstrate the ability to practice health-enhancing behaviors and avoid or reduce health risks.