Utah Agriculture in the Classroom
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  • About Us
    • About Us
    • Contact Us
    • Donate Now
    • National AITC
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    • USU Extension
  • Outreach
    • Outreach
    • Farm Field Days
    • Volunteer Resources
  • Teacher Center
    • Teacher Center
    • Curriculum Resources
    • Online Courses
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Hatching Science Center

 

  • Home

  • Sourcing Fertile Eggs

  • Incubators

  • Sanitation Concerns

  • Candling Eggs

  • Hatchability Problems

  • Brooding Chicks

  • Assessing Chick Health

  • Finding a Home for the Chicks

  • Curriculum Resources

  • Egg Size and Color

  • Buying Grocery Store Eggs
  • [Home]
  • [Sourcing Fertile Eggs]
  • [Incubators]
  • [Sanitation Concerns]
  • [Candling Eggs]
  • [Hatchability Problems]
  • [Brooding Chicks]
  • [Assessing Chick Health]
  • [Finding a Home for the Chicks]
  • [Curriculum Resources]
  • [Egg Size and Color]
  • [Buying Grocery Store Eggs]


Sanitation Concerns

Photo

As long as you know what to do, classroom hatching projects are easy to keep sanitary. Practicing safe handling techniques in the classroom protects both students and chicks. Wash hands with soap and water before and after handling eggs or chicks. For more information about maintainingsafe, healthy hatching projects, review Classroom Embryology Projects: Health Risk Myths and Facts.

 
Utah Agriculture in the Classroom
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2315 Old Main Hill, 1498 N. 800 E., Logan, UT 84322-2315